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Gujarati cuisine

Gujarati thali is the famous dish of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a snack item (farsaan) like dhokla, pathra, samosa, fafda, etc. and a sweet (mishthaan) like mohanthal, jalebi, doodh pak etc. Gujarati cuisine varies widely in flavour and heat, depending on a family’s tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, Central Gujarat and South Gujarat are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously. Despite easy access to plentiful seafood, Gujarat is primarily a vegetarian state, due to the influence of Jain vegetarianism. Many communities such as Koli Patel, Muslim communities and Parsi, however, do include seafood, chicken and mutton in their diet

Here are some of the most delectable Gujarati dishes that would make any food lover drool over. Take a look at them and see what all dishes are still left to try!

  • Khandvi: Soft Layers
  • Dhokla: Spongy Squares
  • Handvo: Sweet & Savoury Cake
  • Gathiya: Besan Snack
  • Thepla: Like Thin Parathas
  • Undhiyu: Mix Vegetable
  • Fafda Jalebi: A Blend Of Sweet & Salty
  • Gujarati Khichdi: Simple Yet Amazing
  • Dabeli: Most-Eaten Snack
  • Khaman: Fluffier Than Dhokla
  • Farsan: Salty Dry Snack
  • Locho: A Savoury Side Dish
  • Dal Dhokli: Wheat Flour Noodles
  • Rotlo: Traditional Gujarati Food
  • Khakhra: Crispy Flatbread
  • Mohanthal: Sweet Dish
  • Basundi: Similar To Rabri
  • Sev Tamatar Nu Shaak: A Tangy Dish
  • Gujarati Kadhi: A Combo Of Sweet & Sour
  • Ghughra: Fried Sweet Food